Recipes

Before the Blog

The Recipe DiariesA Teenage Gourmet

Appetizer

Chinese Spinach Buns – Desert Candy

Bread

A New Morning Glory Muffin – Hogwash

Banana Foster Banana Bread – Cooking Light

Chocolate Chip Walnut Banana Bread – Cooking Light

Ethiopian Injera Flatbread – Cooking Light

Original Banana Bread – Cooking Light

Peanut Butter Banana Bread – Cooking Light

Whole Wheat Zucchini Bread – Simple Bites

Zucchini Bread – Smitten Kitchen

Breakfast

All-Amerian Pancakes – 101 Cookbooks

Carrot Cake – 101 Cookbooks

Carrot Cake Oatmeal – Teenage Health Freak!

Everyday Granola – Bon Appetit

Oat Bran Blueberry Cobbler – Yoga Is Yummy

Pumpkin Pie Quinoa Parfait – How Sweet It Is

Spiced Persimmon and Pecan Muffins – Cooking Light

The Thing – Yes, I Want Cake

Condiment

Cashew CheeseA Teenage Gourmet

Cashew Cream - Clean Teen Kelsey

Christmas Mango SalsaA Teenage Gourmet

Cranberry Curd – Bon Appetit

Olive Oil Lemon Curd – Gourmet

Oven-Dried TomatoesA Teenage Gourmet

Peach Chutney Salad Dressing - A Teenage Gourmet

Cookie

Chocolate Cherry Oatmeal Cookies – Cooking Light

My Aunt’s Famous Pumpkin Cookies – Aunt Cari

The Ultimate Chocolate Chip Cookies – Martha Stewart

Dessert

Apple Cake – Smitten Kitchen

Avocado Ice Cream – Good Eats / A Teenage Gourmet

Blueberry-Peach Cobbler – Cooking Light

Butterscotch Pudding – Cooking Light

Chocolate Avocado Pudding – ChoosingRaw

Chocolate Cherry Protein Ice Cream – The Fitnessista

Chocolate Obsession - A Teenage Gourmet

Chocolate Truffle Pie - Clean Teen Kelsey

Chocolate Vegan Truffles – A Teenage Gourmet

Double-Chocolate Cake – Martha Stewart

Frozen Watermelon-Lime Bars – Gourmet / A Teenage Gourmet

Fudge Babies – Chocolate-Coverd Katie

Lattic-Topped Blackberry Cobbler – Cooking Light

Marshmallows – Eat, Live, Run

Meme’s Blackberry Cobbler – Martha Stewart

Mint Ice Cream – Martha Stewart

Pineapple Upside-Down Cake, Lightened- Martha Stewart

Plum Cobbler – Cooking Light

Poteca Cake – Taste of Home

Protein Ice Cream – Heather Eats Almond Butter

Pumpkin Chocolate Chip Blondies – My Baking Addiction

Pumpkin Roll – Libby’s Classic

Salted Brown Butter Rie Krispies – Smitten Kitchen

Strawberry Galette – Martha Stewart

Vacation Banana Split - A Teenage Gourmet

Vegan Cashew Cheesecake – Chocolate-Covered Katie

Drink

Chocolate Cherry Bomb – Kristen’s Raw

Tropical Papaya Smoothie – Food Network Magazine

Pork

Pork Roast Braised with Milk and Fresh Herbs – Gourmet

Roasted Pork Tenderloin with Apricot-Miso Glaze – Bon Appetit

Pasta

Avocado Cream Sauce – Oh She Glows

Eggplant Bolognese – Cooking Light

Spicy Pesto PastaA Teenage Gourmet

Zucchini SpaghettiA Teenage Gourmet

Poultry

Fricassee of Game Hen with Creamy Leeks and Vadouvan – Gourmet

Salad

Avocado and Watercress Salad – Gourmet

Beet & Orange Salad with Onion Vinaigrette – Bon Appetit

Caprese SaladA Teenage Gourmet

Grilled Chicken Salad with Spicy Pineapple Dressing – Cooking Light

Jeweled Fruit Salad – Cooking Light & A Teenage Gourmet

Kale & Bacon Salad – Bon Appetit

Massaged Kale Salad – Aarti Parti

My Autumn Salad – A Teenage Gourmet

Sandwich

Buffalo Chicken Panini - Cooking Light

Mushroom Patty Melt – Cooking Light

Seafood

Lightened Up Oyster Po’boys – Martha Stewart

Pan Roasted Salmon with Red Wine Lentil Sauce – Le Bernardin

Side

Apple, Celery Root, and Fennel Purée – Ina Garten

Green Beans with Shallots – Food Network Magazine

Silky Mashed Potatoes – Le Bernardin

Stuffed Eggplant with Walnuts – Food Network Magazine

Soup

Bright Beet Borscht – Martha Stewart

Chicken Pot Pie Soup – Health & Body

Chilled Avocado Soup with Spicy Breadcrumbs – Bon Appetit

Curried Lentil Soup – Bon Appetit

Summer Squash & Corn Chowder – Cooking Light

White Bean-Chard Soup – Food Network Magazine

Vegetarian

Autumn Vegetable Curry – Cooking Light

Southwest Black Bean Burgers – The Front Burner

Tomato & Corn Pot Pie – Gourmet  & A Teenage Gourmet

Zucchini SpaghettiA Teenage Gourmet


Comments
11 Responses to “Recipes”
  1. Patti Green says:

    British Flapjacks! I do remember those from my years in England! Cindy made them at school and brought them home for the family! Aunt Patti.

  2. oh wow! these all look fab- you have so many!

  3. Ohmygosh these sound absolutely AMAZING!!!! Girl, your blog is the BEST! :D

    xoxo
    Kathleen

  4. Hi teen gourmet…read your comment on smitten kitchen…tell us more about the rhubarb chicken! Thanks Yolande

  5. This site was… how do you say it? Relevant!

    ! Finally I have found something which helped me.
    Thank you!

  6. This site was… how do you say it? Relevant!!

    Finally I have found something which helped me. Thank you!

  7. Howdy! This article couldn’t be written any better!
    Going through this article reminds me of my previous
    roommate! He continually kept talking about this.
    I will forward this article to him. Pretty sure he’ll have a very good read. Thanks for sharing!

Trackbacks
Check out what others are saying...
  1. [...] Teenage Gourmet Skip to content HomeMeRecipesReviewsSwimArtBonus ← The Pumpkin Roll January 2, 2011 · 8:21 am [...]



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 146 other followers

%d bloggers like this: