Recipes
Before the Blog
The Recipe Diaries – A Teenage Gourmet
Appetizer
Chinese Spinach Buns – Desert Candy
Bread
A New Morning Glory Muffin – Hogwash
Banana Foster Banana Bread – Cooking Light
Chocolate Chip Walnut Banana Bread – Cooking Light
Ethiopian Injera Flatbread – Cooking Light
Original Banana Bread – Cooking Light
Peanut Butter Banana Bread – Cooking Light
Whole Wheat Zucchini Bread – Simple Bites
Zucchini Bread – Smitten Kitchen
Breakfast
All-Amerian Pancakes – 101 Cookbooks
Carrot Cake – 101 Cookbooks
Carrot Cake Oatmeal – Teenage Health Freak!
Everyday Granola – Bon Appetit
Oat Bran Blueberry Cobbler – Yoga Is Yummy
Pumpkin Pie Quinoa Parfait – How Sweet It Is
Spiced Persimmon and Pecan Muffins – Cooking Light
The Thing – Yes, I Want Cake
Condiment
Cashew Cheese – A Teenage Gourmet
Cashew Cream - Clean Teen Kelsey
Christmas Mango Salsa – A Teenage Gourmet
Cranberry Curd – Bon Appetit
Olive Oil Lemon Curd – Gourmet
Oven-Dried Tomatoes – A Teenage Gourmet
Peach Chutney Salad Dressing - A Teenage Gourmet
Cookie
Chocolate Cherry Oatmeal Cookies – Cooking Light
My Aunt’s Famous Pumpkin Cookies – Aunt Cari
The Ultimate Chocolate Chip Cookies – Martha Stewart
Dessert
Apple Cake – Smitten Kitchen
Avocado Ice Cream – Good Eats / A Teenage Gourmet
Blueberry-Peach Cobbler – Cooking Light
Butterscotch Pudding – Cooking Light
Chocolate Avocado Pudding – ChoosingRaw
Chocolate Cherry Protein Ice Cream – The Fitnessista
Chocolate Obsession - A Teenage Gourmet
Chocolate Truffle Pie - Clean Teen Kelsey
Chocolate Vegan Truffles – A Teenage Gourmet
Double-Chocolate Cake – Martha Stewart
Frozen Watermelon-Lime Bars – Gourmet / A Teenage Gourmet
Fudge Babies – Chocolate-Coverd Katie
Lattic-Topped Blackberry Cobbler – Cooking Light
Marshmallows – Eat, Live, Run
Meme’s Blackberry Cobbler – Martha Stewart
Mint Ice Cream – Martha Stewart
Pineapple Upside-Down Cake, Lightened- Martha Stewart
Plum Cobbler – Cooking Light
Poteca Cake – Taste of Home
Protein Ice Cream – Heather Eats Almond Butter
Pumpkin Chocolate Chip Blondies – My Baking Addiction
Pumpkin Roll – Libby’s Classic
Salted Brown Butter Rie Krispies – Smitten Kitchen
Strawberry Galette – Martha Stewart
Vacation Banana Split - A Teenage Gourmet
Vegan Cashew Cheesecake – Chocolate-Covered Katie
Drink
Chocolate Cherry Bomb – Kristen’s Raw
Tropical Papaya Smoothie – Food Network Magazine
Pork
Pork Roast Braised with Milk and Fresh Herbs – Gourmet
Roasted Pork Tenderloin with Apricot-Miso Glaze – Bon Appetit
Pasta
Avocado Cream Sauce – Oh She Glows
Eggplant Bolognese – Cooking Light
Spicy Pesto Pasta – A Teenage Gourmet
Zucchini Spaghetti – A Teenage Gourmet
Poultry
Fricassee of Game Hen with Creamy Leeks and Vadouvan – Gourmet
Salad
Avocado and Watercress Salad – Gourmet
Beet & Orange Salad with Onion Vinaigrette – Bon Appetit
Caprese Salad – A Teenage Gourmet
Grilled Chicken Salad with Spicy Pineapple Dressing – Cooking Light
Jeweled Fruit Salad – Cooking Light & A Teenage Gourmet
Kale & Bacon Salad – Bon Appetit
Massaged Kale Salad – Aarti Parti
My Autumn Salad – A Teenage Gourmet
Sandwich
Buffalo Chicken Panini - Cooking Light
Mushroom Patty Melt – Cooking Light
Seafood
Lightened Up Oyster Po’boys – Martha Stewart
Pan Roasted Salmon with Red Wine Lentil Sauce – Le Bernardin
Side
Apple, Celery Root, and Fennel Purée – Ina Garten
Green Beans with Shallots – Food Network Magazine
Silky Mashed Potatoes – Le Bernardin
Stuffed Eggplant with Walnuts – Food Network Magazine
Soup
Bright Beet Borscht – Martha Stewart
Chicken Pot Pie Soup – Health & Body
Chilled Avocado Soup with Spicy Breadcrumbs – Bon Appetit
Curried Lentil Soup – Bon Appetit
Summer Squash & Corn Chowder – Cooking Light
White Bean-Chard Soup – Food Network Magazine
Vegetarian
Autumn Vegetable Curry – Cooking Light
Southwest Black Bean Burgers – The Front Burner
Tomato & Corn Pot Pie – Gourmet & A Teenage Gourmet
Zucchini Spaghetti – A Teenage Gourmet


British Flapjacks! I do remember those from my years in England! Cindy made them at school and brought them home for the family! Aunt Patti.
Hey Aunt Patti!
I’m glad that the flapjacks are authentic, haha. They were very good, and so easy.
oh wow! these all look fab- you have so many!
Ohmygosh these sound absolutely AMAZING!!!! Girl, your blog is the BEST!
xoxo
Kathleen
Thank you.
I keep writing it because of nice comments like yours!
Hi teen gourmet…read your comment on smitten kitchen…tell us more about the rhubarb chicken! Thanks Yolande
Sadly, I didn’t photograph my rhubarb chicken, but here’s the recipe: http://cooking-books.blogspot.com/2011/05/chicken-with-baked-rhubarb.html. It’s almost too easy, only 3 ingredients! I hope you’ll keep reading though.