Before the Blog

The Recipe DiariesA Teenage Gourmet


Chinese Spinach Buns – Desert Candy


A New Morning Glory Muffin – Hogwash

Banana Foster Banana Bread – Cooking Light

Chocolate Chip Walnut Banana Bread – Cooking Light

Ethiopian Injera Flatbread – Cooking Light

Original Banana Bread – Cooking Light

Peanut Butter Banana Bread – Cooking Light

Whole Wheat Zucchini Bread – Simple Bites

Zucchini Bread – Smitten Kitchen


All-Amerian Pancakes – 101 Cookbooks

Carrot Cake – 101 Cookbooks

Carrot Cake Oatmeal – Teenage Health Freak!

Everyday Granola – Bon Appetit

Oat Bran Blueberry Cobbler – Yoga Is Yummy

Pumpkin Pie Quinoa Parfait – How Sweet It Is

Spiced Persimmon and Pecan Muffins – Cooking Light

The Thing – Yes, I Want Cake


Cashew CheeseA Teenage Gourmet

Cashew Cream – Clean Teen Kelsey

Christmas Mango SalsaA Teenage Gourmet

Cranberry Curd – Bon Appetit

Olive Oil Lemon Curd – Gourmet

Oven-Dried TomatoesA Teenage Gourmet

Peach Chutney Salad Dressing A Teenage Gourmet


Chocolate Cherry Oatmeal Cookies – Cooking Light

My Aunt’s Famous Pumpkin Cookies – Aunt Cari

The Ultimate Chocolate Chip Cookies – Martha Stewart


Apple Cake – Smitten Kitchen

Avocado Ice Cream – Good Eats / A Teenage Gourmet

Blueberry-Peach Cobbler – Cooking Light

Butterscotch Pudding – Cooking Light

Chocolate Avocado Pudding – ChoosingRaw

Chocolate Cherry Protein Ice Cream – The Fitnessista

Chocolate Obsession – A Teenage Gourmet

Chocolate Truffle Pie – Clean Teen Kelsey

Chocolate Vegan Truffles – A Teenage Gourmet

Double-Chocolate Cake – Martha Stewart

Frozen Watermelon-Lime Bars – Gourmet / A Teenage Gourmet

Fudge Babies – Chocolate-Coverd Katie

Lattic-Topped Blackberry Cobbler – Cooking Light

Marshmallows – Eat, Live, Run

Meme’s Blackberry Cobbler – Martha Stewart

Mint Ice Cream – Martha Stewart

Pineapple Upside-Down Cake, Lightened– Martha Stewart

Plum Cobbler – Cooking Light

Poteca Cake – Taste of Home

Protein Ice Cream – Heather Eats Almond Butter

Pumpkin Chocolate Chip Blondies – My Baking Addiction

Pumpkin Roll – Libby’s Classic

Salted Brown Butter Rie Krispies – Smitten Kitchen

Strawberry Galette – Martha Stewart

Vacation Banana Split – A Teenage Gourmet

Vegan Cashew Cheesecake – Chocolate-Covered Katie


Chocolate Cherry Bomb – Kristen’s Raw

Tropical Papaya Smoothie – Food Network Magazine


Pork Roast Braised with Milk and Fresh Herbs – Gourmet

Roasted Pork Tenderloin with Apricot-Miso Glaze – Bon Appetit


Avocado Cream Sauce – Oh She Glows

Eggplant Bolognese – Cooking Light

Spicy Pesto PastaA Teenage Gourmet

Zucchini SpaghettiA Teenage Gourmet


Fricassee of Game Hen with Creamy Leeks and Vadouvan – Gourmet


Avocado and Watercress Salad – Gourmet

Beet & Orange Salad with Onion Vinaigrette – Bon Appetit

Caprese SaladA Teenage Gourmet

Grilled Chicken Salad with Spicy Pineapple Dressing – Cooking Light

Jeweled Fruit Salad – Cooking Light & A Teenage Gourmet

Kale & Bacon Salad – Bon Appetit

Massaged Kale Salad – Aarti Parti

My Autumn Salad – A Teenage Gourmet


Buffalo Chicken Panini – Cooking Light

Mushroom Patty Melt – Cooking Light


Lightened Up Oyster Po’boys – Martha Stewart

Pan Roasted Salmon with Red Wine Lentil Sauce – Le Bernardin


Apple, Celery Root, and Fennel Purée – Ina Garten

Green Beans with Shallots – Food Network Magazine

Silky Mashed Potatoes – Le Bernardin

Stuffed Eggplant with Walnuts – Food Network Magazine


Bright Beet Borscht – Martha Stewart

Chicken Pot Pie Soup – Health & Body

Chilled Avocado Soup with Spicy Breadcrumbs – Bon Appetit

Curried Lentil Soup – Bon Appetit

Summer Squash & Corn Chowder – Cooking Light

White Bean-Chard Soup – Food Network Magazine


Autumn Vegetable Curry – Cooking Light

Southwest Black Bean Burgers – The Front Burner

Tomato & Corn Pot Pie – Gourmet  & A Teenage Gourmet

Zucchini SpaghettiA Teenage Gourmet

11 Responses to “Recipes”
  1. Patti Green says:

    British Flapjacks! I do remember those from my years in England! Cindy made them at school and brought them home for the family! Aunt Patti.

  2. oh wow! these all look fab- you have so many!

  3. Ohmygosh these sound absolutely AMAZING!!!! Girl, your blog is the BEST! :D


  4. Hi teen gourmet…read your comment on smitten kitchen…tell us more about the rhubarb chicken! Thanks Yolande

  5. This site was… how do you say it? Relevant!

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  6. This site was… how do you say it? Relevant!!

    Finally I have found something which helped me. Thank you!

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Check out what others are saying...
  1. […] Teenage Gourmet Skip to content HomeMeRecipesReviewsSwimArtBonus ← The Pumpkin Roll January 2, 2011 · 8:21 am […]

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